Tropical Explosion Fruit Cake

Ingredients

• WE Made Pound Cake Mix
• 1/2 cup coconut oil
• 1/2 cup butter or margarine
• 2 eggs
• 1 large banana
• 1 cup crushed pineapple drained
• zest from one orange
• juice from half an orange
• 1/5 cup pineapple juice
• 1 cup dried mixed fruit: raisins, craisins, cherries, dates, figs
• 1 tsp vanilla extract
• cream cheese frosting and coconut flakes on top to taste

Instructions

1. Mix all the non-fruit ingredients together - pound cake mix, oil, butter, eggs, vanilla extract. 
2. Prepare fruit: 
3. Mix prepared fruit, zest, and juice with premixed non-fruit ingredients. 
4. Add to mini muffin tins. 
5. Bake at 350 degrees until golden, about 10 minutes. 
6. Remove from oven, allow to cool for 5 minutes, put on cooling rack, and allow baked good to come to room temperature. 
7. Add frosting and coconut flakes to taste. 
8. Enjoy!